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Meet the Chef Bonus
This week’s submission is a post from a guest dining at the Stamford location. Morgan is a big fan of Barcelona Restaurant and her favorite dishes on menu are Chef Jodi’s (SoNo) homemade pasta and...
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Meet Chef Adam Greenberg
Adam Greenberg is our charismatic Executive Chef from Barcelona West Hartford! His passion for food, love for engaging his guests and enjoyment of challenging himself in the kitchen, all contribute to...
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Meet Chef Frank Proto
We would like to introduce…Chef Frank Proto! Chef Frank is the Executive Chef in New Haven. Chef Frank’s Italian upbringing fueled his passion for food. In Frank’s family, food was always the central...
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Meet The Chef: Jodi Bernhard
This week, we would like to introduce you to our Executive Chef at our Greenwich location, Jodi Bernhard. Chef Jodi spent 10 years on Wall Street before making the decision to attend the Cambridge...
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Getting to know Chef Scott
CTBites just posted an interview with Stamford’s Chef Scott! Get to know him better here. Share
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Meet the Chef: Michael Lucente
Meet Greenwich’s Chef Michael Lucente: Michael started working in the kitchen at age 15 and attended a culinary vocational high school in New York soon after. In 2003, he graduated from The Culinary...
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Meet the Chef: Frank Proto
Get to know Barcelona New Haven’s Executive Chef Frank Proto. Q&A by Janele Morris. Q: What was the first meal you remember cooking and around what age? A: Bacon bits soup, which was basically just...
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Meet the Chef: Steven Brand
Get to know about the man behind the kitchen in Barcelona Brookline, Executive Chef Steven Brand. Q: What is the first meal you remember cooking? A: Probably scrambled eggs when I was around 7 years...
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Meet Chef Wayne Homsi
Join us in welcoming Wayne Homsi as our new Executive Chef in South Norwalk. Wayne Homsi graduated with honors from the Culinary Institute of America in Hyde Park, New York. Immediately after...
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Meet the Chef: Ian Kokkeler
Chef Ian Kokkeler, the Executive Chef at Barcelona Wine Bar & Restaurant in Fairfield, CT, explains his cooking style and his future plans for the on-site garden. How does your eclectic cooking...
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